Ingredients
Cheesecake Base
- 80 grams Butter
- 250 grams Chocolate Ripple Biscuits
- 3/4 --- Cup toasted hazelnuts
Cheesecake Filling
- 500 grams cream cheese
- 450 grams Nutella or Hazelnut Spread
- 80 grams icing sugar
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Line the base of a 22cm springform tin with baking paper or grease with butter.
Lightly toast the hazelnuts under a grill until the skins begin to crack. Use a clean tea towel to rub the skin off the hazelnuts and set aside until needed.
Melt butter in TM bowl for 3 mins, 50C, speed 4.
Add biscuits and 1/2 cup of toasted hazelnuts and blend on speed 8 for 10-15 seconds.
Describe the preparation steps of your recipe
Place suger in TM bowl and mill on speed 9 for 8 seconds.
Add softened cream cheese and nutella and mix on speed 5 for 20 seconds. Scrap down the sides and mix for another 20 seconds on speed 5.
Pour the cheesecake mixture over the biscuit base and top with the remaining toasted hazelnuts.
Place in the fridge to set. Ideally you want to leave this overnight, but is should be ok after 6 hours.
Cheesecake Base
Cheesecake Filling
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this for our house warmning and it was a big hit! I halved the amount of sugar (and will prob leave it out all together next time) and replaced the hazelnuts with crumbled flake! was so YUM!! thanks for sharing!
Great cheesecake and easy to whip up.
made this for tomorrow but changed the nutella and hazelnuts for Macabella and Macadamia nuts... the mixtures taste amazing!! Cant wait to have it tomorrow!!
Super easy recipe, thank you so much for sharing!
Made this twice already lol yum i only had almonds the first time and it was still amazing