thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
-- --
Level
easy
  • TM 31
published: 2014/02/23
changed: 2014/02/23

Ingredients

Icing

  • 230 grams unsalted butter, softened
  • 120 grams peanut butter, smooth
  • 400 grams icing sugar
  • 1-2 tablespoons Milk

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Icing
  1. 1. Add butter and peanut butter.  Mix for 10 seconds/Speed 4.  Scrape down sides and mix for another 5 seconds/speed 4. 

    2. Add icing sugar and mix for 10 seconds/speed 5.  Scrape down sides and mix for another 10 seconds/speed 5.  

    3. Add one tablespoon of milk and mix for 30 seconds/speed 4.  If needed add second tablespoon of milk and mix for another 10 seconds/speed 4.  

Tip

This goes very well with the Giant Peanut Butter Choc Chip Cookie Cake!  tmrc_emoticons.-)

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Peanut Butter Buttercream Icing

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Comments

  • 5. June 2021 - 22:03
    5.0

    Phenomenal icing - super smooth and fluffy. I sometimes mix a bit longer if my icing sugar is lumpy and it always turns out great. Everyone who tries is raves about it!!

    I've also substituted the peanut butter for Biscoff spread and it's fantastic!

  • 17. April 2017 - 08:06

    How much icing does this make? Will it be enough for 12 muffin size cakes?

  • 9. September 2014 - 18:01

    I'm glad you liked it!  I use store bought too.  I am a peanut butter addict and this is THE BEST!  tmrc_emoticons.-)

  • 27. August 2014 - 12:22
    5.0

    Absolutely amazing!! I did find that using store bought icing sugar made a much smoother icing. My partner and I cannot stop eating it. Very dangerous indeed. Thank you so very much for this fantastic recipe.


    Also substituted the peanut butter for Nutella and Spekuloos cookie spread, both were just as divine.

  • 1. June 2014 - 20:41

    I'm so glad you liked it!  tmrc_emoticons.-)

  • 1. June 2014 - 17:32
    5.0

    Why did you not tell me this was yours?! I made this this afternoon - very dangerous. Awesome! I think I needed to mill the sugar for much longer though as it was gritty.  tmrc_emoticons.)

    Jude. Independent Thermomix Consultant in Mornington. Find me on Facebook: www.facebook.com/ThermoMum 

  • 16. April 2014 - 19:18
    5.0

    OMG, this is AMAZING