Ingredients
Icing
- 230 grams unsalted butter, softened
- 120 grams peanut butter, smooth
- 400 grams icing sugar
- 1-2 tablespoons Milk
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Add butter and peanut butter. Mix for 10 seconds/Speed 4. Scrape down sides and mix for another 5 seconds/speed 4.
2. Add icing sugar and mix for 10 seconds/speed 5. Scrape down sides and mix for another 10 seconds/speed 5.
3. Add one tablespoon of milk and mix for 30 seconds/speed 4. If needed add second tablespoon of milk and mix for another 10 seconds/speed 4.
Icing
Tip
This goes very well with the Giant Peanut Butter Choc Chip Cookie Cake! 
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Phenomenal icing - super smooth and fluffy. I sometimes mix a bit longer if my icing sugar is lumpy and it always turns out great. Everyone who tries is raves about it!!
I've also substituted the peanut butter for Biscoff spread and it's fantastic!
How much icing does this make? Will it be enough for 12 muffin size cakes?
I'm glad you liked it! I use store bought too. I am a peanut butter addict and this is THE BEST!
Absolutely amazing!! I did find that using store bought icing sugar made a much smoother icing. My partner and I cannot stop eating it. Very dangerous indeed. Thank you so very much for this fantastic recipe.
Also substituted the peanut butter for Nutella and Spekuloos cookie spread, both were just as divine.
I'm so glad you liked it!
Why did you not tell me this was yours?! I made this this afternoon - very dangerous. Awesome! I think I needed to mill the sugar for much longer though as it was gritty.
Jude. Independent Thermomix Consultant in Mornington. Find me on Facebook: www.facebook.com/ThermoMum
OMG, this is AMAZING
Are you sure to delete this comment ?