Preparation time
5min
Total time
5min
Portion
390
g
Level
easy
Ingredients
Perfect No-Fail Buttercream Frosting
- 250 g white sugar
- 120 g unsalted butter, Room Temp
- 2 tbsp cream
- 1/2 tsp Vanilla Bean Paste
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place Sugar in Mixing Bowl
Mill for 20 seconds on speed 10.
Scrape down sides and then mill for a further 10 seconds on speed 10 - Place 120g of Room Temp Butter in Bowl and mix 15 seconds speed 6.
- Insert Butterfly Whisk. Add 2 Tbsp of Cream and Vanilla and Mix 2 minutes 30 seconds on speed 3.
If colour is desired add a drop of food colouring and mix a further 30 seconds on speed 3.
Transfer into bowl and use as needed.
Tip
Do not refrigerate before using as Icing will harden.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made this really easy recipe to decorate my sons birthday cake.
I tripled the recipes to layer and frost x2 sponges baked in 8" pans.
i doubled the recipe to do a small 3 tier cake baked in a 4" pan.
thank you!! Now my go to recipe for frosting!
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