Ingredients
- 150 gshelled, salted pistachios
- 6 cardammon pods
- 4 piecesof rind from a lemon
- 270 ml tin of coconut cream
- 80-100 g agave syrup, or honey
- 700 g ice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place cardammon pods and lemon rine into TM bowl and mix for 10 seconds on speed 10. Add pistachios and mix for about 5-6 seconds on speed 9 until well crushed. Add coconut cream, and half the ice and mix for approx 15 seconds on speed 10. Then add remaining ice and agave syrup or honey and mix for approx 1 minute with the aid of the spatula until creamy.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum! I accidentally used 130 g of honey as it just kept pouring out and 60ml frozen lemon juice instead of the rind. The adults thought it was delicious, the kids didn't like it at all, which meant more for the grown ups.
Very nice flavours, particularly with the cardammon. Unusual texture with the crushed nuts - probably as I'm used to the smoothness of sorbet - although next time I make it I might mix it for an extra 30 seconds to break the nuts down even more. I also added a little more honey to my kids servings, they found it wasn't sweet enough.
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