Ingredients
Poached Pears
- 0.75 litre water
- 100-200 gram brown sugar, depending on sweetness preference
- 1 piece cinamon sticks
- 3 piece pears, cored - not peeled, large, just ripe, cut in quarters
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place water, sugar and cinnamon quill into mixing bown and cook 5mins/100 degrees /speed 2, or until sugar is dissolved.
Add pears and cook 10 - 15mins/ 100 degrees/
/speed 1, or until pears are tender.Take pears out with a slotted spoon and cook syrup 5 - 10mins/ Varoma/speed 1, to reduce.
Pour syrup over pears. Serve with icecream, cream, custard or eat on own.
Poached pears
/speed 1, or until pears are tender.Tip
* For a thicker syrup use less water.
* Use syrup as base for making drinks.
* Add ginger, cloves or other spices to vary recipe.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very easy and delicious. I used 100g of organic coconut palm sugar instead of brown sugar and topped with custard. I imagine it would be great with vanilla bean icecream and would do it again and add some other spices to change it up.
Easy and yum! Had this with custard off the recipe chip. Thanks
Are you sure to delete this comment ?