Preparation time
1min
Total time
41min
Portion
0
portion(s)
Level
easy
Tested
- TM 31
published: 2010/10/20
changed: 2013/09/28
Ingredients
- 180 g sugar
- 3 lemons, zest and juice
- 4 large eggs
- 2 egg yolks
- 200 g cream
- 40 g couscous, or polenta (optional)
- 300 g frozen or fresh raspberries, or strawberries
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 160ºC and butter a shallow baking dish.
Place sugar and lemon zest into TM bowl and mill for 10 secs/speed 10.
Add juice, eggs and yolks. Beat for 20 secs/speed 5.
Add cream and couscous or polenta and mix a further 20 secs/speed 4.
Place raspberries into buttered baking dish and press down slightly with MC to flatten and extract juice.
Pour batter over raspberries and bake for 30-40 minutes until set in centre and golden. Dust with icing sugar before serving warm or cold.
Thermomix Model
-
Recipe is created forTM 31
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Comments
I love how tart it tasted and so easy to make. The couscous made a lovely texture. Very nice.
Very delicious! Will make again!
Hi KrissyTwins,
Add it in with the eggs and the yolks! We apologise for the omission - this has been added in now.
Thermomix Head Office
at which point do you add in the juice? Thanks in advance.
take a look at "Thermomums" on facebook
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