Ingredients
Base
- 80 g medjool dates or dried dates
- 200 g almonds
- 1 tsp vanilla essence
Caramel Filling
- 120 g tahini
- 80 g Maple syrup
- 50 g coconut oil
- 1 tsp vanilla essence
- pinch Himalayan salt
Chocolate Crunch Topping
- 3-4 tbsp raw cacao powder
- 1 tsp Carob Powder
- 3-4 tbsp Coconut sugar
- 100 g coconut oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place dates and almonds in bowl. Blitz on speed 9 for 10 seconds. Add vanilla and blend on speed 7 for 20 seconds til sticky but not paste. Press into lamington pan greased in coconut oil or prepared with baking paper.
Blend ingredients together 15 seconds speed 5. Pour over biscuit base and set in freezer for 20 minutes.
Melt coconut oil and coconut sugar 2 minutes 50 degrees speed 2. Add raw cacao powder and carob powder and blend 10 seconds speed 5. Pour topping over slice.
Place completed slice back in freezer to set again. Cut into small squares to serve.
Base
Caramel Filling
Chocolate Crunch Topping
Completed Slice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
absolutely delicious!!!
Just love this recipe and make it for special occasions
Yummmo!! This is delicious. I only had a small amount of maple syrup so added rice malt syrup which curdled the caramel but once frozen it didn't matter, still tastes great! Very easy too
Natural Cooking
ACT Consultant
Love this recipe. So Yummy. Thankyou. I didn't have all the ingredients so substituted.
My Variation: Replaced Maple syrup with coconut syrup in the filling.
Omitted Carob powder and replaced coconut sugar with rice malt syrup in the topping.
this one is saved looking Delicious thank you for sharing
Patsy McCafferty
This recipe is so yummy, quick and easy and great for my gluten and dairy free family! One of my favourites!
Mel Black
Cooking Adventures with Mellie and her Thermomix
This is my favourite Thermomix recipe. Quick, yum and almost healthy !
yummo, easy to make and even my picky 5 yr old loved it
Great recipe & easy to make. I used vanilla paste & no carob powder. Thank you!!
Love this recipe. I had to add few more dates to get my base to stick together.