Ingredients
base
- 150 grams Almonds raw
- 30 grams Cacao
- 4 heaped tbsp Desiccated Coconut
- 150 grams pitted dates
- 3 tablespoons water
chocolate topping
- 60 grams Cacao
- 4 tablespoons Raw Honey
- 4 tablespoon almond butter
- 2 Bananas ripe
- 1 tablespoon orange juice, optional
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
BASE
1. Prepare browie tray by lining it with baking paper.
2. Place the almonds, cacao, coconut and dates into bowl mill until it becomes a fine crumb. Speed 9/10sec.
3. Add water into bowl and mix Speed 4/10 sec.
3. Transfer into prepare brownie tray and press down to make base.
CHOCOLATE TOPPING
1. Place all ingredients into bowl and blend Speed 5/10 sec or until you have reach a smooth, creamy consistancy. (you may want to go longer)
2. Spread on top of base
3. Place in freezer until the top it a fudge like consistancy and enjoy straight from the freezer.
Raw Chocolate Brownie
Tip
Make sure your banana's are very ripe.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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