Preparation time
5min
Total time
5min
Portion
30
piece(s)
Level
easy
- TM 5
published: 2015/10/22
changed: 2016/08/12
Ingredients
- 100 g coconut oil
- 90 g cacao powder
- 5 g vanilla extract or paste
- 85 g honey (or maple syrup, rice malt syrup if preferred)
- pinch Himalayan salt
- 165ml can Coconut Milk (adds creaminess - it is optional but I prefer it with)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Heat coconut oil for 2mins, 90C on spd 1.
2. Add rest of ingredients to the bowl and heat on 37C, 2 mins, speed 3.
3. Pour mixture into preferred moulds and chill in freezer for 1 hour to set.
Tip
*Add peppermint essence or edible oils for added flavour.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Thanks for the recipe! I really enjoyed the flavour, however for some reason it's not very firm. Is there any way to make it so it stays hard (without keeping it in the freezer)?