thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
16 slice(s)
Level
--
  • TM 31
published: 2014/04/07
changed: 2014/08/23

Ingredients

  • 90 grams Walnuts or nuts of Choice
  • 20 grams dried cranberries
  • 70 grams Peanut Butter
  • 10 grams tahini
  • 15 grams chia seed
  • 10 grams Honey or Maple Syrup
  • 15 grams Pumpkin, Sunflower Seeds and Pine Nuts
  • 15 grams Shredded coconut

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. 1.    Place Nuts into TM and mix on Speed 7 for 3 seconds

    2.    Place  Cranberries, Peanut Butter, Tahini, Chia Seed and Honey into TM and mix on Speed 5 for 3 seconds

    3.    Transfer mixture into a loaf tin lined with baking paper (making sure baking paper is long/wide enough to fold back onto mixture).  Fold baking paper onto mixture and press down to compress the mixture.

    4.    Sprinkle Pumpkin/Sunflower Seeds/Pine Nuts and Coconut over the mixture.

    5.    Fold over baking paper and compress so that the seeds/nuts/coconut are pressed into mixture.

    6.    Place mixture into fridge for 1 hour and slice once the mixture is set.

     

    Enjoy!

     

    This recipe is a variation from //www.inspirededibles.ca/2012/09/raw-vegan-energy-bars-with-walnut-...

     

Tip

Dates, nuts or prunes can be used in place of cranberries.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Raw Vegan Energy Bars for TM

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Comments

  • 3. September 2017 - 10:14

    Super yum and easy to convert to vegan❤️❤️

  • 10. June 2017 - 14:10
    5.0

    These are delicious! I subbed half the cranberries with goji berries and used rice malt syrup in place of honey. Will def make again.

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