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Preparation time
0min
Total time
0min
Portion
6 portion(s)
Level
--

Ingredients

Rhubarb Stew

  • 500 grams rhubarb, Cut in 2cm pieces
  • 180 grams Orange juiced
  • 80 grams Stevia powder

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Recipe's preparation

    Rhubarb Stew
  1. All ingredients in bowl

    sp1, 100 degrees, 4 min

    sp1, 90 degrees, 4 min (until right consistency)

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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Rhubarb stew with stevia

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Comments

  • 14. February 2014 - 22:02
    5.0

    Big Smile

    It's really good!! I've slightly modified the recipe...I used milk and a couple of strawberries instead of orange juice (I realized only later I was without juice...) and the result is finger licking amazing!!

     

    Add a picture next time..this recipe is also pretty!!

  • 8. July 2013 - 14:24

    Adjust stevia to required sweetness

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