Ingredients
Rice kheer
- 20 g almond
- 100 g basmati rice
- 100 g raw sugar
- 2 pods cardamom
- 500 g Milk
- 2 tablespoons Rose Water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place nuts into mixing bowl and chop 3sec/Spd7. Set aside.
2. Place sugar and cardamom pods and rice into mixing bowl. Mill 30sec/Spd9.
3. Add milk 13mins/90degrees/Spd4 with Simmering basket in place of MC.
4. Add Rose water and mix 6sec/Spd6.
5. Allow to cool slightly and serve warm, or prepare in advance and serve chilled with nuts on the top.
Tip
1. Tastes lovely with coconut or almond milk for a dairy- free version.
2. Substitute the nuts for some pepitas or sunflower seeds for a nut-free version.
3. For another option on flavouring, replace the rose water with a few strands of saffron in with the milk in step 2.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice taste, but milling the rice it turns out to be more like Firni. My Pakistani family loved this & I will make it again, however, if I wanted to make kheer I wouldnt mill the rice and would reduce the sugar slightly to say 150 gms & decorate with pistachios. Thx for the recipe
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