Preparation time
1min
Total time
1min
Portion
--
--
Level
easy
Tested
- TM 31
published: 2010/10/14
changed: 2011/07/25
Ingredients
- 50 g almonds
- 20 gcarob powder (or cocoa)
- 80 gassorted glace fruit
- 250 gfull cream ricotta
- 60 g honey
- Dash vanilla essence
- 80 g desiccated coconut
- 30 g sesame seeds
- Extra toasted coconut for coating
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill almonds for 10 seconds on
speed 9.Add all other ingredients and
mix for 30 seconds on speed 4.Place into fridge for 30
minutes before rolling into bite size balls and rolling in toasted
coconut.Keep in airtight container in
fridge for up to 2 weeks.
Tip
You can substitute the ricotta
with cream cheese or half and half if desired.
Substitute sesame seeds with
sunflower seeds.
Replace glace fruit with dried
fruit for a ‘healthy option’.
Thermomix Model
-
Recipe is created forTM 31
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Comments
Thanks for the nice blog. It was very useful for me. I'm happy I found this blog. Thank you for sharing with us,I too always learn something new from your post.flowers beirut
Made theses and delishes creamy soft balls, nice snack.
these are yummo...like a chocolate mouse/coconut rough ball!!!
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