Rum Balls (Gluten Free) by thatThermieBloke. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets Desserts & sweets

Preparation time

0min

Total time

20min

Portion

15 piece(s)

Level

easy

TM 6
TM 5
TM 31
TM 21

by thatThermieBloke

published: 2021/12/21

changed: 2023/12/15

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Ingredients

Gluten Free Rum Balls

230 grams sultanas
100 grams Rum
20 grams cocoa powder
20 grams almond meal
20 grams Coconut Flour
120 grams coconut flakes
50 grams coconut oil

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Spatula TM5/TM6
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Recipe's preparation

Prepare Rum Flavoured Sultanas

Weigh Sultanas and lay them 1 level deep in a shallow dish. Weigh Rum and pour over Sultanas so all Sultanas are sitting in Rum. Cover and leave in fridge overnight to soak for best results

Drain Sultanas next day and enjoy a sip of rum!

Prepare Rum Balls

Weigh 120g coconut flakes and Blend

10 sec/speed 10. Set aside 40g in a separate bowl.

Combine drained Sultanas with all other ingredients and Blend

10sec/speed 5.5. Use spatchelor scrape down the sides and repeat until mixture is well combined.

Use a teaspoon to scoop out mixture and roll it into a ball.

Roll the ball in the bowl with the coconut prepared earlier until it is well coated and place into a covered container.

When all mixture has been rolled out, place the covered container in the fridge for a couple of hours to harden.

Enjoy!

Tip

I used high quality 57.7% OP Rum as the main flavour base, for that extra umpf 😁. I also used organic ingredients for the best flavour.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.