- TM 31
Ingredients
- 250 grams icing sugar
- 80 grams plain flour
- 40 grams cocoa powder
- 100 grams Desiccated Coconut
- 135 grams melted butter
- 25 grams Rum
- 2 teaspoons vanilla
- chocolate sprinkles/coconut for rolling
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add icing sugar, flour, cocoa and coconut to the bowl. Mix for 10 secs, speed 5. Scrape down.
2. Add butter, rum and vanilla. Mix for 10 secs, speed 5. If a little dry add some extra rum
3. Roll into teaspoon size balls and roll into coconut/chocolate sprinkles.4. Keep refrigerated.
Tip
If mixture is too soft, place in fridge before rolling. I used Bundaberg Rum liquer in mine but any rum is fine. I used room temperature butter which worked well but it was very soft!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love it. Done it several times now.
Yum!! Super easy and very yummy. I used Bundaberg rum, might try Contreau next time.
Coated them in coconut and made them nice and small, perfect bite size. Thanks for sharing!
i lloved this so easy to do
It is on my list to try. Will let you know
hi can you use GF flour in this recipe
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