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Salted Caramel Chocolate Baileys cheesecake

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thumbnail image 1
Preparation time
3h 20min
Total time
3h 30min
Portion
12 portion(s)
Level
easy
  • TM 5
published: 2016/02/04
changed: 2016/02/04
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Ingredients

Base

  • 120 g Butter
  • 250 g Chocolate Biscuits, eg Choc Ripple

Topping

  • 125 g hot water
  • 1 tablespoon Gelatine powder
  • 200 g Salted Caramel Chocolate, I used Milk Chocolate
  • 250 g cream cheese
  • 350 g thickened cream
  • 150 g Baileys, Or liquer of your choice
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Recipe's preparation

    Base

  1. Preheat oven to 180C

     

  2. Add 250g Choclate Biscuits 10 Sec, Speed 5

     

  3. Set aside

     

  4. 120g Butter 2min, 60 degrees, Speed 1

    Repeat for 30 seconds if butter is not melted

  5. Add reserved biscuits 5 seconds, Speed 1

     

  6. Press into 22cm springform tin, I used 12 mini ones

     

  7. Bake in oven for ten minutes and then transfer to fridge

    8. Topping

  8. Add 1 tablespoon of gelatine powder to 125g hot water

    Allow to cool

  9. Break up 200g chocolate 2min, 50 Degrees, Speed 3

    Repeat for 30 seconds if needed to ensure chocolate is melted

  10. Add 250g Cream Cheese 20 seconds, Speed 5

    Scrape down sides of the bowl

  11. Add 350g Thickened Cream 20 seconds, Speed 5

    Scrape down sides of the bowl

  12. Add 150g Baileys 10 seconds, Speed 5

    Scrape down sides of the bowl

  13. Add cooled gelatine 10 seconds, Speed 5

  14. Spread onto base

    Distrubute evenly among smaller portions

    Tap the tins to release trapped bubbles

  15. Refrigerate for 3+ hours

     

  16. Remove from refrigerator 5 minutes before serving

Tip

You can choose not to bake the base.

However I find it shrinks the base slightly from the side of the tin which makes it easier to remove when serving

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Dinner Lunch Easy Quick Dessert Everyday

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Salted Caramel Chocolate Baileys cheesecake
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