Ingredients
Salted Caramel Fudge
- 125 grams salted butter, cubed
- 130 grams Brown Sugar
- 60 grams golden syrup
- 30 grams glucose syrup
- 395 grams TopnFill caramel tin, Cooked condensed milk
- 1 pinch salt flakes, Sprinkled on top
1 block Cadbury Dream white chocolate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Grease and line a rectangle slice tray tin with baking paper
2. Place butter, topnfill caramel, golden syrup, glucose syrup and brown sugar in TM bowl - 5 min 50C SP1
3. Increase temperature to 70C 5min SP1 (MC off)
4. Increase temperature to Varoma, 13 mins SP 3 (MC off)
5. Add in white chocolate pieces for 2 mins SP2 (MC on)
6. Pour into prepared rectangle slice tray and smooth the top.
7. Sprinkle with the salt flakes
8. Let the caramel cool for half hour on the bench. Cover and place in fridge overnight or until firm. Cut into strips then cubes.
Store in fridge
Salted Caramel Fudge
Tip
I've been making fudge since I was 9 and this is by far the best recipe I've ever tasted!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this the other day & its flavour was amazing but mine didnt set like fudge. It was really gooey like really thick caramel. Not sure if I did something wrong.
Absolutely Delicious!!
I left out the golden syrup and the glucose and added an extra half block of chocolate and it turned out so creamy, delicious and amazing. Will definitely be making this again. Thanks for a great recipe Cassie
It still isn't showing up
T & K Brodrick =)
Sorry guys, its 1 block of Cadbury Dream white chocolate. I've edited the recipe to reflect that now. Cheers
“Life should not be a journey to the grave with the intention of arrivin
I've edited it now, sorry guys. It's 1 block of Cadbury Dream white chocolate
“Life should not be a journey to the grave with the intention of arrivin
There's no white chocolate pieces in the ingredients list? Quantity?
How much White Choc do you add? It is missing from your ingredient list.
Thanks
What quantity of white chocolate do you add?
I love your fudge Cassie, and I will make it one day now I have my Thermo
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