Ingredients
Homemade Fresh Pasta
- 400 g OO flour
- 4 portion whole fresh eggs
- 1 tbsp olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Combine the OO flour, eggs and oil into the TM5.
6mins, dough setting speed
It will look like tiny little balls. Tip out onto the board and kneed for 10seconds into 4 small equal balls.
Leave the dough rest for at least 30mins.
Roll through your pasta machine to desired thickness and cut as you need.
Hang up and dry if youre having it fresh. I also coil them into loose piles and dry as is so it's easy to put into boiling salted water.
It will take between 3 - 6mins to cook depending on your stove top element. The pasta will float.
Homemade fresh pasta - lasagna sheets, fettuccini, spaghetti, ravioli
Tip
You'll never use lasagna sheets again
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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