Ingredients
Pear Chutney
- 1cm cube fresh ginger
- 6 portion pears, peeled and cored
- 1/4 tsp yellow mustard seeds
- 250 g sugar
- 100ml port wine or sweet sherry
- 100ml dry white wine
- 100 g sultanas
- 1 pinch salt
- 1/4 tsp cinnamon
- 3 cloves
- 1/4 tsp mixed spice
- 1/4 tsp sweet paprika
- 1 pinch black pepper
- 1/4 tsp ground ginger
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Peel and core 6 pears, 1 red onion, 1 cube fresh ginger and add to TM5. Blitz on 4 for 10sec until consistent size.
2. Add spices, sugar, port, white wine, salt and sultanas. Reverse speed 1, 55mins, 100c
3. Pour into sterilzed jars and refrigerate
Pear Chutney
Tip
Have with pork, ham, chicken or with a baked camembert or brie. Delicious!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Great recipe, thank you for sharing, for those shopping off the ingredients list it's missing the red onion.
Delicious and fantastic use of excess pears off mates' tree.
I got heavy handed with the spices, more than the recipe, which I won't do next time.
We have enjoyed this with pork chops, cheese and with roasted chook.
Thanks for sharing.
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