Ingredients
Cake Mix
- 100 g sugar, Raw - Milled
- 180 g SR. FLOUR
- 60 Butter, Melted
- 120 g Milk
Sauce
- 300 g water
- 30 g Butter
- 60 g golden syrup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
add all ingredients into bowl, mix speed 5 for 10 secs
scrape down bowl and mix speed 5 for a further 10 seconds
pour batter into well greased oven proof tray
Put all sauce ingredients into clean bowl
3 mins, 90deg, speed 1
pour liquid over cake batter (do not stir)
Place pudding into oven, 180degs for 30-35 mins and serve hot with cream, icecream or custard
Cake Mix
Tip
I use a small Pyrex baking dish for this pudding as it only requires a small dish.
This is a very sweet dish so a little goes a long way
Sugar can be adjusted to your sweet tasting
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this....it is so yummy. Made it quite a few times now. Quick and easy to do once dinner is cooked.
delicious delicious delicious!! Made it to the exact recepe and wouldn't change any of it.
Just made this and all I can say is yummy, only used 65grams of sugar but made more sauce.
Dead easy and quickly made with pantry staples.... perfect for that winter warmer evening craving, thank you!
And yes it is sweet - since it simply must be had with ice cream, I'd probably drop the sugar down a smidge next time just to take the edge off.....
I'll be making this again no doubt