Ingredients
Ingredients
- 220 grams sesame seeds
- 125 grams Butter
- 100 grams honey
- 170 grams brown sugar
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I'm cooking this todayRecipe's preparation
Toast the sesame seeds for 5 minutes,
"Counter-clockwise operation" Veroma, speed 2. Remove seeds from bowl.
Add sugar, butter, honey to the bowl, cook 15 minutes,
"No counter-clockwise operation" Veroma, speed 2.add sesame seeds immediately at end of cooking time and stir through on speed 2 or 3 until combined.
Pour and spread out the mixture into a lined 28cm slice tray.
Refridgerate for 10 minutes or until cool to touch, cut into desired bar sizes.
Store in the refrigerator.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
yummy and easy. very sticky to eat, but can be eaten straight from freezer
Toasted the sesame seeds in oven. When mixture was set I added Melted chocolate over it.
Gave it a completly different taste.
I made these today for an occasional lunchbox snack. Can I freeze these? I oven roasted them on 160•c for 15mins tossing occasionally. I also put them into a mini muffin silicone pan and have 14 snack sized bites. They taste amazing also!
Yum, turned out great! Left overnight in fridge to set
i made it for my daughter and we love it
Nice, and easy to eat, but I think it needs a slightly more caramel flavour Whether toasting the seeds longer or dash of golden syrup perhaps.
This brings back so many memories.... from sitting in the trolley while mum does the groceries and pre school. WOW yumo
Mine didn't set. Any tips?
Absolutely delicious!
Yum! Had a craving for the Europe sesame bar. I only had 110g of sesame seeds so I halved the recipe and reduced cooking times by about 20%. I did end up toasting the sesame seeds in the oven for a richer flavour. I put them into mini muffin moulds and I've got 12 perfect bites!
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