- TM 31
Ingredients
Shelley's Apricot and Chocolate Slice
- 250 grams Packets Milk Arrowroot biscuits
- 250 grams dried apricots - chopped, Chopped in TM for 8sec speed 5
- 125 grams coconut oil
- 395 grams sweetened condensed milk
- 125 grams Butter
- 200 grams chocolate chips (230g, to be melted for top
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I'm cooking this todayRecipe's preparation
Prepare slice tray lined with baking paper.
Chop apicots in
"Closed lid" for 8sec speed 5. Set aside. Place biscuits into
"Closed lid" and crumb for 10sec speed 5.Add apricots and coconut and mix for 3sec on speed 4. Set aside.
In clean
"Closed lid" add butter and condesed milk and cook til combined at 90 degrees for 2min on speed 2. Add dry ingredients slowly through lid on speed 4 for 20-30 sec.
Press into slice tin.
Melt choc in
"Closed lid" chop for 3sec on speed 8 then melt at 90degrees for 1min, speed 2. Spread over top of slice and refridgerate to set. Once set cut into pieces.
Shelley's Apricot and Chocolate Slice
Tip
Last in fridge for up to two weeks.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fantastic slice, I used coconut rather than coconut oil and it was perfect. A real tasty slice. Highly recommend.
I also am questioning coconut oil? Or desiccated coonut
Can I just confirm it is 125 grams of coconut oil? In the directions it says add apricots and coconut, so I just want to double check it is coconut oil, and not dessicated coconut or something. Thanks
Looking forward to trying this recipe!
Busy Mumma of 5 tackling it one day at a time
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