Ingredients
Chilli Chocolate Balls
- 1 package Marie biscuits
- 100 grams dark chocolate
- 385 grams condensed milk
- 1-2 teaspoons Chilli Cocoa
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put the Biscuits and the dark chocolate into the TM and on speed 10 for about 20 seconds. Don’t do it too long that the friction melts the chocolate but make sure that the biscuits and chocolate look like a coarse crumb.
Add the tin of condensed milk and chilli cocoa and on speed 4 blend until it is combined. About 20 seconds. Roll into balls and dust with coconut or dip into melted chocolate.
Chilli Chocolate Balls
Tip
Taste test the Chilli Cocoa to suit your tastebuds. If you don't like chilli just use normal cocoa.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Do you make chili cocoa or buy it?
Cheers
Chae