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Ingredients

Avocado and Lemongrass Dip

  • 150 g avocado
  • 150 g cream cheese
  • 1 Lemongrass stalk, (peel outerleaves and take off the end)
  • 1 pinch salt cod
  • 1 small squeeze of lemon juice, (stops avocado from browning)

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Recipe's preparation

  1. Place lemongrass and salt into mixing bowl and blitz by pulsing the Turbo button 3-4 times.  Scrape down the side of bowl in between and blitz until lemongrass is very fine.

  2. Add avocado, creeam cheese and lemon juice and blitz by pulsing the Turbo button 2-3 times until desired consistency.

Tip

I prefer the consistency slightly chunky to add some texture.  Best served with crackers.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Avocado and Lemongrass Dip

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Comments

  • 11. October 2019 - 18:52
    5.0

    Absolutely delishes!!
    I did the recipe twice and squeezed a whole small lemon into it. Also used dry lemongrass (about half a tsp) as I didnt have fresh, worked well and was very refreshing and yumm Lol

  • 20. November 2015 - 15:50
    5.0

    yummy tmrc_emoticons.) I used the lemongrass you get in a tube and it worked just as well tmrc_emoticons.)

  • 4. January 2014 - 20:28
    5.0

    great combination the avocado & lemongrass in this dip. it was enjoyed very much.

  • 7. September 2012 - 10:53
    5.0

    tmrc_emoticons.) Love finding recipes that match what's left over in fridge.  Just made this yummy dip ready for tonights drinks.........that's if it lasts that long.  After turboing lemon grass for a bit, I wizzed it on 9 for about 10 secs and it was fine as sawdust.

    Thanks for a great idea!! tmrc_emoticons.;)

  • 14. July 2012 - 12:20

    I used frozen avo as I was given it and it was fantastic, make sure lemon grass is really fine.

     

  • 8. April 2012 - 16:54
    5.0

    It was a hit here too.  Nice recipe.  Thanks for sharing.  Golly, Australian cuisine has changed through the years, hasn't it?


     

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  • 6. April 2012 - 11:43
    5.0

    Tested this at work yesterday and it was a hit!

    I would recommend making sure the lemon grass was really blitzed well as I had a few longer bits of stalk in a couple of mouthfuls which wasn't too nice. That of course was not a problem with the recipe, just a tip for the next time I make it... which will be very soon!  Love

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