Main dishes - meat

thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
--
  • TM 31
published: 2012/04/03
changed: 2012/04/13
Create a variant

Ingredients

Chicken

  • 0.5 free range organic chicken
  • 1 tbsp sweet paprika
  • 1 tbsp thyme leaves, fresh
  • 1 tsp sea salt
  • 1 tsp freshly ground pepper
  • olive oil for frying

Sauce

  • 1 red capsicum
  • 4 anchovies
  • 1 red onion cut into 8ths
  • 3 garlic cloves
  • 1 bay leaf
  • 50 g Pitted black olives
  • 1 handful of button mushrooms
  • 1 large carrotts, sliced into chunks
  • 1 1 large sprig of rosemary, leaves removed
  • 250 g red wine
  • 1 tbsp Stock Concentrate
  • 375 g tomato passata
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Preheat oven to 160 C.

  2. Put the capsicum over the flame on your stove to blacken the skin all over.  once black all over place in a plastic bag to sweat.  When cool peel off the blackened skin and remove the seeds.

  3. Place capsicum into the TM and puree at speed 9 for 10 secs.  Put to one side.

     

  4. Without cleaning TM bowl set the TM to 100 oC for 4 minutes at speed 3 and add anchovies and onion to soften.  Add  the capsicum puree with garlic, bay leaves, olives, mushrooms and carrots and sauté for 5 minutes at 100 oC speed 3, Reverse.  Add red wine, stock paste and tomato pasta and cook for 10 minutes at 100 oC speed 3, Reverse.

  5. Cut the chicken into pieces.  and combine with the paprika, thyme, salt and pepper.  Brown the chicken in a heavy based pan and set to one side.

  6. Place chicken pieces into an oven dish and pour vegetable mix over the top.  Put sprigs of thyme and rosemary on top and cook in a 160 oC oven for 1 hour or until vegetables are soft and chicken falls off the bone.  Serve immediately with crusty bread and a nice red wine.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dinner Lunch Main course Italian Meat dish Winter

Print recipe

Chicken a la Cacciatore
Print:
Print recipe

Comments

Other users also liked

Show me similar recipes by: