Ingredients
Parmesan Gelato
- 150 grams Parmesan cheese
- 350 grams double cream
- 1 pinch paprika
Balsamic Reduction
- 250 grams balsamic vinegar
- 30 grams honey
Toast
- 1 piece ciabatta
- 1 tbsp red wine
- 1 clove garlic
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate the parmesan in the TM on speed 9 for 10 secs.
Add the cream and paprika and on Temp 60 oC and speed 3 for approx 5 minutes until the parmesan has melted. Run the mixture through a sieve to strain out any parmesan that hasn’t melted and place in a container in the fridge over night.Put vinegar and honey into Thermomix and cook for 18 minutes on Varoma speed 1 MC off.
Cut bread loaf into pieces and drizzle with olive oil and red wine. Toast under oven grill until browned and rub garlic over bread
Parmesan Gelato
Balsamic Reduction
Toast for serving
Tip
Spoon a small scoop of the parmesan gelato and drizzle some of the balsamic glaze over the top.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a very elegant recipe with a superb combination of flavours. I made the ciabatta from a recipe on the Community. My Italian group were very impressed!! I will be using this again and again.
Another one for my 'naughty but nice' colletion! Thanks so much.
This recipe is very impressive. I made it about a month ago when some friends came for tea. I wasnt sure to begin with if it was a desert or an entree but served it as an entree. My friends were so impressed
I have made it a couple of times since, love it!
Beautiful presentation. What an amazing recipe! I'm just going to have to try it!
www.thermogourmand.com.au
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