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Preparation time
1h 0min
Total time
1h 0min
Portion
8 portion(s)
Level
easy
  • TM 5
published: 2014/10/10
changed: 2016/05/12

Ingredients

Chocolate Flake Cheesecake

  • 250 grams Arnotts Choc Ripple Biscuits
  • 40 grams Butter, cubed
  • 500 grams cream cheese
  • 60 grams sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • chocolate sauce
  • 1 Flake chocolate bar

Accessories you need

  • Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. For the base:

     

    Place the biscuits and butter into the TM bowl and blitz 15 seconds, speed 8, or until it has formed a crumb mixture. Then press the crumb mixture into the bottom of a greased and lined springform pan (I use an 18cm pan). Press down firmly with your fingers or use the MC, so it’s nice and smooth.

     

    Wash and dry TM bowl.

     

    For the filling:

     

    Place cream cheese, sugar, eggs and vanilla into TM bowl and mix for 1 minute, speed 6.  Scrape down sides of bowl and mix again for 1 minute, speed 6.

     

    Pour mixture into pan over the biscuit base.

     

    Prepare the varoma dish by placing egg rings or chopsticks for the pan to sit on while steaming, to make sure that the pan is not blocking all the holes and will allow steam to come through. Put 1 litre water into TM bowl, place the cheesecake in the varoma, then set lid and varoma into position. 

     

     

    Steam the cheesecake for 60 minutes, Varoma, speed 3. Chill in fridge until completely set. 

     

    Top with chocolate sauce and crumbled up Flake chocolate.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Steamed Chocolate Flake Cheesecake

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