Ingredients
- 500g chicken breast, cubed
- 250g grated cheese
- 120g breadcrumbs
- 2 handfuls baby spinach
- 1 tablespoon Chicken stock concentrate, (or any stock you prefer to use)
- 3 sheets Puff Pastry, thawed
- milk, for brushing
- sesame seeds to finish, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add diced chicken, cheese, breadcrumbs, spinach and stock to the TM bowl. Mix for 12 seconds on speed 6 until chicken is minced and all the ingredients are well combined.
Cut pastry sheets in half longways (will end up with 6 strips).
Split chicken mixture between each strip and spread out in the middle.
Roll and cut each strip into mini sausage rolls (4-6 pieces).
Brush with milk. Sprinkle with sesame seeds (if using). Bake at 200 degrees for 20 minutes or until golden brown.
Tip
[[wysiwyg_imageupload:1373:]]for a "greener" filling, make your handfuls of baby spinach large.
If you like this, you may also like my Classic Meat Sausage Roll recipes or my Vege version of sausage rolls.
Please leave a comment and a rating if you try this out - would love to hear what you think!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolute winner! I did 200g tasty cheese and 50g parmesan cheese. Also used a carrot and handful of fresh parsley because i didnt have any spinach. Enjoyed by everyone!
Delicious, and so easy! I used homemade breadcrumbs from my leftover homemade bread! Made my own quick puff pastry, and Used frozen spinach, and otherwise followed the recipe exactly as is. These are delicious!!!! So quick and easy to make
Absolutely delish .
I used veggie stock paste & shredded kale instead of spinach ( cos that's what I had ) .Massive hit with the kids , thank you !
I added the following to the recipe ...
1 small onion
2 carrots
1 egg
2 table spoons vegi stock paste
2 garlic cloves
Dried Thyme maybe a tablespoon
delish -thanks for the recipe
evajune: That is a shame, I haven't had any feedback about that before. Hopefully you still enjoyed them!!
WOW these are so tasty! Took them to a party and they were the first thing that disappeared as everyone devoured them!! Thank you for a great recipe!
My 2 year old and husband LOVE these. I also add an egg, zucchini and carrot as per previous comments.
My thermo couldnt mix this all together? I tried assisting with the tool but it just kept revving with no movement. Too thick I had to mix a lot by hand. But in the oven now so hopefully tastes good !
Liz Zak: Hi Liz,
I love this idea!
when you take them from freezer (I'm assuming they are not cooked at all) & put in the oven frozen. How long do you cook them for & what temperature?
Your advice would be great. Cheers Lucinda
Maida:Panko breadcrumbs are too dry (normally used for coating foods), use fresh bread for crumbs, they will make it moist
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