Ingredients
Laksa Noodle Stir Fry
- 75g Laksa paste (bought or homemade), I use homemade skinnymixers laksa paste
- 20g oyster sauce
- 10g soy sauce, Or coconut aminos or tamari
- 10g Coconut sugar, Or any sugar you like
- 300g water
- 1 teaspoon salt
- 200g Prawns OR sliced chicken
- 500g hokkein noodles
- 2 eggs
Garnishes to serve
- Fried shallots
- spring onion
- fresh coriander
- chilli
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add laksa paste, oyster sauce, soy sauce, sugar, water and salt to TM bowl and cook for 5 minutes, 100 degrees, spoon speed (slowest speed), MC ON.
Add prawns or chicken and cook for 1 minute, varoma, reverse, spoon speed, MC ON.
Add noodles to TM bowl. Use a spatula and give them a good stir to coat in the sauce as much as you can. Cook for 4 minutes, varoma, reverse, spoon speed, MC ON.
Meanwhile, crack the eggs into a thermoserver and beat lightly with a fork. When the noodles have finished cooking, check to see the meat is cooked then pour the hot noodles into the thermoserver and stir the eggs through quickly. Let it sit for about 5 minutes with the lid on before serving. Garnish with fried shallots, spring onion, fresh coriander, chilli.
Tip
DOUBLING THE RECIPE: I've successfully doubled this recipe using 1kg noodles and 100g laksa paste. The rest of the ingredients remain the same. Increase cooking time from 4 minutes to 6 minutes.
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Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Amazing.
Used Skinnymixers paste and added a little bit of coconut cream.
Doubled the prawns by sautee a batch in the tm6.
Thanks for a great dish
This is great. Hubby loved it and went back for 2nds. I used coconut cream instead of water (as per comments). Great dish!
Made this for dinner tonight, yum, next time will add some Asian vegies. Thank you for a wonderful and easy recipe
Just made this. It yum I changed water with cocnut milk and creamy evaporated milk also added mixed vegies.
very nice.
I made this last night and it was yum, thanks.
Delicious
Had this tonight using Skinnymixer laksa paste from the freezer and rice noodles and served with stir fried veges. Plenty of leftovers which I will combine with a tin of coconut milk.......can't wait 
So good! I used coconut cream in place of the water and rice noodle instead of the hokkien and it was so good! I used the Valcom brand paste.
I can't believe how ridiculously quick and simple this dish was to make. I'm a huge fan! Thanks for sharing this awesome recipe Tan
This was a lovely quick meal (I already had the laksa paste in the freezer). I used left over roast chicken and some frozen tofu and some snow peas. My younger kids needed a bit of coconut cream added to make it less spicy for them, but I loved it as is. Thank you, it's great to have another simple dinner to make!
YUM!!! Was nice to have something different, hubby even liked it and he is so hard to please!
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