Ingredients
keto fudge
- 120g Butter, cubed
- 120g Cream Cheese, Cubed
- 40g cacao powder
- 40g xylitol or sweetener of choice, to taste
- 1 tsp vanilla extract
- 40g walnut pieces
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add cream cheese and butter to TM bowl and mix for 2.5 minutes, 40 degrees on speed 2 until soft and there are no lumps.
Add cacao, xylitol and vanilla extract and mix 5 seconds on speed 6. Scrape down sides of bowl.
Add walnuts and mix for 3 seconds on speed 4.
Remove from TM bowl and pour into a container lined with baking paper.
Refrigerate overnight or until set.
Slice and serve.
Tip
The original recipe for this keto fudge is from Ditch The Carbs - I have converted it to be made in the Thermomix.
Perfect for anyone doing LCHF (low carb healthy fat) lifestyle.
Walnuts can be replaced with pecans or almonds if preferred.
If you make this recipe, please come back and leave a comment and rating so that others can see if they'd like to try it too.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really good. Has been prefect for breaking my habit of nibbling chocolate after dinner. Great consistency. Thanks for the recipe
Absolutely delicious! 👌
Made these in in the snack mould’s and cut into 3 , great Keto treat!
Thank you so much for this recipe. Dying on keto and I’ve just been saved!
Delicious and guilt free. Cheers
Great! break down of macronutirents:
Nutrition Facts
Servings: 10
Amount per serving
Calories
168
% Daily Value*
Total Fat 17.1g
Saturated Fat 9.4g
Cholesterol 39mg
Sodium 105mg
Total Carbohydrate 3.8g
Dietary Fiber 1.5g
Total Sugars 0.1g
Protein 2.8g
Vitamin D 7mcg
Calcium 19mg
Iron 1mg
Potassium 39mg
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.
Just made these and can’t wait to try them. So easy and tasty (I got to lick the spoon )
I made a double batch half with walnuts and half without.
Not normally a fan of fudge but these are delicious and so easy to make. Just made my second batch adding slivered almonds and a little almond essence. After setting/slicing I keep in freezer so they are handy for when I need a ‘fat-bomb’ (the real reason is if I kept in fridge I’d eat them all in one day). Easy to adapt recipe for different flavours/variations.
This recipe is lovely. A perfect lchf treat that the whole family can enjoy.
yum! added extra peacans not walnuts about 80g also as below
This was sooo good!