Ingredients
Sticky date pudding
- 250 grams dates, pitted
- 1 teaspoon bicarbonate of soda
- 250 grams water, boiling
- 90 grams Butter, unsalted
- 2 eggs
- 1 teaspoon vanilla essence
- 80 grams sugar, brown
- 250 grams flour, self raising
- 70 grams walnuts, chopped
Sauce
- 320 grams cream
- 160 grams sugar, brown
- 90 grams Butter, unsalted
- 3 drops vanilla essence
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop dates in thermomix 5 seconds speed 3.
2. Add boiling water and bicarbonate of soda put on lid. Leave for 10 minutes for dates to become soft. Move to another dish.
3. Cream butter and sugar 5 seconds speed 5.
4. Add eggs and vanilla essence 5 seconds speed 5.
5. Add sifted flour and the date mixture 5 seconds speed 5.
6. Add nuts 5 seconds
"Counter-clockwise operation" speed 1.7. Pour into a greased 20 cm round ovenproof dish and bake in a moderate oven (180 degrees c / 350 degrees f) for 40 to 45 minutes or until cooked when tested with a skewer.
Describe the preparation steps of your recipe
Tip
You can use pecans insead of walnuts.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Recipe was great but no instructions for the sauce; would be good to edit and add in.
Thanks for cooking...Kazza
Delicious! Rises very nicely and it was lovely with the syrup- just combine over low heat and pour over warm cake. Winner!
Pud is very nice. I made 15 individual muffin size ones for a party & cooked for 25 min. I used the thermomix syrup recipe as there are no steps for this one.
LOVE
cake mixture is great but where are the steps for the sauce please?
Completely divine!
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