Ingredients
Caramel Sauce
- 140 g brown sugar
- 100 g Butter
- 250 g cream
- 1 tsp vanilla essence
Sticky Fig Pudding
- 210 grams Soft Dried Figs
- 20 grams walnuts, (If desired)
- 260 grams Boiling water
- 1 tsp bi-carb
- 100 grams brown sugar
- 60 grams Butter
- 2 --- eggs
- 140 grams SR flour, or Plain with 1tsp of Baking Powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180°C
Combine figs, walnuts (if desired), boiling water and soda in TM bowl. Let stand for 5 minutes
Add sugar and butter to mixture and process on speed 6 - 7 for 8 seconds until figs and walnuts (if included) are chopped.
Scrape down and add flour first, then eggs and and process on speed 4 - 5 for 5 seconds at a time until combined.
Pour batter into a square prepared cake tin and cook for 35-40 minutes or until a skewer inserted into the centre comes out clean.
Place all into TM bowl and cook on 80C, speed 1 for 2 minutes unti butter has melted.
Cook for another 3 minutes, speed 3-4. Sauce will thicken on standing.
Sticky Fig Pudding
Caramel Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was fantastic!
The whole family loved it! Especially the caramel sauce. Although I always put a bit less sugar. Thank you
This tasted AMAZING! Thank you for sharing this recipe