Ingredients
Cake
- 80 grams Butter, softened
- 270 grams Dates pitted
- 1/3 teaspoon Bi-carb soda
- 230 grams water, boiling
- 2 eggs, lightly beaten
- 240 grams Self Raising Flour
- 130 grams brown sugar
Caramel sauce
- 180 grams brown sugar
- 100 grams Butter
- 185 grams thickened cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees and line a 20cm square cake tin with baking paper.
Place dates, bi-carb soda and butter into TM bowl, add boiling water and leave soak for 5 minutes.
Place flour and sugar into bowl with the date mixture and mix for 30 seconds on speed 4-5
Pour mixture into the prepared cake tin and bake for 40 minutes or until cooked when tested with a skewer
To make the sauce place cream, sugar and butter into bowl for 7mins/varoma/speed 2
Serve cake with warm caramel sauce
Sticky date cake with caramel sauce
Tip
Serve with vanilla ice-cream
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I noticed that the instructions omitted the eggs so I added these with the flour and sugar.
I then cooked in a muffin tray (made 16) and cooked on 180 degrees for 15 minutes.
Served the individual muffins hot with the caramel sauce for an easy dessert.
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