Desserts & sweets

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thumbnail image 1
Preparation time
15min
Total time
50min
Portion
8 portion(s)
Level
easy
Tested
  • TM 31
published: 2010/10/26
changed: 2011/07/25
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Ingredients

  • 600 g rhubarb, roughly chopped
  • Zest of 1 lemon, in strips
  • 180-200 graw organic sugar
  • 1 vanilla bean
  • 150 g water
  • 400 gsliced strawberries
  • 100 gdark brown sugar
  • 100 gtoasted hazelnuts
  • 120 g Butter, cubed
  • 70 g rolled oats
  • 70 g plain flour
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Recipe's preparation

  1. Place
    rhubarb, lemon zest, raw sugar, vanilla and water into TM bowl and cook for 12 minutes at 80ºC on Counter-clockwise operation"Counter-clockwise operation" Reverse + speed 1.



    Set
    aside in large rectangular baking dish. Slice strawberries and place on top of
    rhubarb.



    Preheat
    oven to 200ºC.



    Place
    remaining ingredients into clean dry TM bowl and with dial set to Closed lid"Closed lid" closed lid position, press Turbobutton 2-3 times until crumble mixture forms. Sprinkle on top of
    rhubarb and bake for approximately 30-35 minutes until fruit is bubbly and fragrant.



    Serve
    warm with plenty of whipped cream and/or ice cream.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
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Strawberry and Rhubarb Crumble
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Comments

  • 3. May 2020 - 11:05

    Delicious. I had frozen raspberries on hand so used those instead of strawberries but the added water made the consistency too runny, closer to jam, so the crumble sank and the whole thing was a very tasty slop!



    If I use raspberries next time I'll omit the water.

    thanks for sharing

  • 9. December 2018 - 15:51
    5.0

    We had this for dessert for lunch today with friends. It was delicous. Probably one of my favourites.

  • 23. October 2015 - 09:28

    Made this last night added coconut to the topping. Everyone loved it

  • 25. September 2015 - 18:43

    Delicious. I even had it for breakfast! Added some ahredded coconut to the topping, and coconut oil.

  • 18. January 2015 - 13:24
    5.0

    Delicious!!  We didn't have hazelnuts, so used roasted almonds instead.  Also didn't quite have enough rhubarb, so added a peeled and sliced grannysmith apple to get the correct weight.  Yummy crumble!! tmrc_emoticons.)

  • 27. August 2014 - 21:10
    5.0

    Amazing- a hit with the entire family!

  • 15. July 2014 - 16:11
    5.0

    delish!! made half the recipe as it was only for 2 people and still heaps left over sweet and delish

  • 5. May 2014 - 10:04
    5.0

    This was so good. Everyone loved it (5 kids, 5 adults) and devoured it ALL in 10 mins flat!

    Nichy 

  • 18. March 2014 - 21:20
    4.0

    Such an easy family dessert, this gets the thumbs up!

  • 9. March 2014 - 18:57
    5.0

    This is the second time  have made this.  We all love it Thanks!.  I use any nuts (even a mixture of nuts) in the crumble....this is just unbreakable tmrc_emoticons.)

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