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Preparation time
0min
Total time
0min
Portion
6 portion(s)
Level
easy

Ingredients

Summertime Peach Pudding

  • 6 Ripe Peaches, cut into quarters and stones removed
  • 4 heaped teaspoons caster sugar
  • 1 vanilla pod, cut lengthwise and seeds removed
  • 1 teaspoon honey
  • 3 tablespoons water
  • 125 g Butter, at room temperature
  • 125 g caster sugar
  • 2 eggs, at room temperature
  • 125 g Self Raising Flour

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  • Spatula TM5/TM6
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Recipe's preparation

    Summertime Peach Pudding
  1. Preheat oven to 180 degrees.

    Put peaches, caster sugar, vanilla pod seeds, honey and water into TM bowl and cook for 10 minutes at 70 degrees on Counter-clockwise operation"Counter-clockwise operation" +Gentle stir setting"Gentle stir setting"

    Pour into a greased oven proof dish or bowl. 

    Without cleaning TM bowl, put butter and sugar into TM bowl and mix for 30 seconds on speed 5.  Scrape down bowl with spatula.

    Add eggs and mix for 5 seconds on speed 5. Scrape down bowl with spatula.

    Add self-raising flour and mix for 10 seconds on speed 5.

    Spread batter over the peaches and bake in the oven for 45 minutes.

    Serve warm with fresh whipped cream or vanilla ice-cream. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Summertime Peach Pudding

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Comments

  • 14. January 2022 - 23:41

    So quick, easy & delicious Smile

  • 4. July 2020 - 10:14
    5.0

    Easy and so tasty. I used tinned peaches and fresh blueberries. Didn't bother with the sugar or cooking the tinned fruit. Will make again.

  • 14. January 2019 - 08:06
    5.0

    Great recipe! We used 8 small peaches, replaced butter with coconut oil and was delicious. Will make again tmrc_emoticons.)

  • 4. February 2018 - 20:33
    5.0

    loved it and loved the fact my fussy 3 year old tried it

  • 4. January 2018 - 16:34
    4.0

    A great way to use our fresh peaches from our tree. Turned out beautifully. Can't wait to try it cold!

  • 22. December 2016 - 20:59
    5.0

    Very nice! Easy to make. I think next time I will cook double fruit as didn't seem to be enough on the base of the dish. Would have loved apple & peach combo or Apple & rhubarb combo. Served with custard from Mrs mix recipe on site and whipped cream. beautiful!

  • 7. February 2016 - 17:14
    5.0

    So good!!!

  • 31. January 2016 - 13:32
    5.0

    Delicious.   Great use of too many peaches tmrc_emoticons.)

  • 17. January 2016 - 20:06

    Had an abundance of fresh peaches, so made this yummy dessert. It's a keeper.  

  • 14. December 2015 - 11:16
    5.0

    This was easy, delicious and helped me get rid of a glut of under-ripe peaches I had mistakenly purchased. I cooked the peaches at 100 degrees for about 8 minutes and they didn't lose their shape, adding the same ingredients. I made the pouring custard from the EDC and it was all demolished within 5 minutes. Thanks for sharing!

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