- TM 31
Ingredients
Bolognaise Sauce
- 1 onion, Quartered
- 2 cloves garlic, Peeled
- 1 heaped teaspoon fresh oregano leaves
- Small bunch fresh basil leaves
- 50 g olive oil
- 400 g Minced beef
- salt to taste
- 1/2 tablespoon cracked pepper
- 700 g tomato passata
- 2 heaped tablespoons tomato paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic, oregano and basil into TM bowl and chop for 4 seconds on speed 7.
Add oil, minced beef and salt and cook for 10 minutes at Varoma temperature on
"Counter-clockwise operation" + 
"Gentle stir setting" , placing basket instead of MC onto TM bowl lid. Add remaining ingredients and cook for 20 minutes at 100 degrees on
"Counter-clockwise operation" + "Gentle stir setting" , placing basket instead of MC onto TM bowl lid.Serve with cooked pasta.
Bolognaise Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I use this as a base all the time. I vary it depending on what’s in the pantry. I add tinned Tomato’s And kidney beans to bulk it ouy and curry powder abdcwirstershire for that added zing. I’ve used this as a base for lasagna and shepherds pie. I also add in whatever veg I have, but favour zucchini as it hides well 😂. Thanks for a very useful recipe.
Live, Laugh. Love. Eat!
garthandrea: sorry, I've only just seen this. I think it tastes beautifully of pumpkin.
Doctor Who Mad Mum of 4.
Quick, easy & Delicious meal. I served it with pasta for my family and with Zoodles for myself. This will be one of my "go to" meals when I get home from work late. Thankyou
always my go to recipe for frozen lunches
This is our go to spaghetti bolognaise recipe now. So delicious!!!!
I love the texture of this recipe
Loved it - simple and tasty - used tinned tomatoes and dried herbs
Very easy and tasty. My husband whipped this up and was very proud of himself!
This was a quick and easy meal to make. I added in a carrot, zucchini and 1/2 a chilli as I like a bit of bite to my spag bol. I forgot to buy basil so it was really missing that flavour, but still tasty. I also tossed in some grated parmesan at the end.
Such a great recipe, will use less oil next time. I also added carrott & mushrooms