Ingredients
Spuds
- 300 grams white sugar
- 80 grams water
- 150 grams white sugar
- 90 grams Butter
- 110 grams Dry Milk Powder, full cream
- 300 grams dessicated coconut
- 20 grams cocoa powder
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Mill 300g white sugar 10 seconds/speed 10. Set Aside.
2. Make condensed milk - put water, 150g white sugar, butter and milk powder in bowl with butterfly and cook for 6 minutes/90 degrees/speed 4 (alternatively use a tin of condensed milk)
3. Add coconut and milled sugar (that was previously set aside) to condensed milk mixture. Mix 20 seconds
"Counter-clockwise operation" speed 44. Using a teaspoonful of mixture, roll into balls and cover lightly in cocoa powder (place ball in cocoa powder for a second, then roll around your hands to coat).
5. Refrigerate till cold.
Spuds
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are awesome! My mums fave and haven't been able to buy for years!
Made them with a little more milk powder in the condensed milk (around 20g) and popped them in the freezer before dusting with cocoa - I found the cocoa didn't distribute well when first made! A BIG hit!
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