Ingredients
(A)
- 250 grams Soya beans, Soaked overnight
- 2 litres water
(B) Coagulant
- 2 tablespoons Corn Flour
- 1/2 teaspoon GDL powder
- 100 gram water
(C) Syrup
- 250 grams Gula Melaka or Rock sugar
- 3 leaves Pandan, Optional
- 1 piece ginger
- 200 grams water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blend beans with 1 Litre water (MC/1min/Speed10) and seive the mixture thru a cloth seive into a clean pot/bowl.
Put the blended soya beans back into
"Closed lid" and add the remaining 1 Litre water and blend again. (MC/1min/Speed10). Sieve the mixture thru the cloth sieve again.Rinse
"Closed lid" and pour soya bean milk in to boil (MC/20mins/100c/Speed2)In a separate bowl, mix the coagulant (B)
When the soya milk is cooked, give the coagulant one last stir and pour it into a huge pot (eg rice cooker, slow cooker). Sit the pot on the floor. From standing position, pour the soya milk into the pot. Quickly scoop out bubbles and close the pot lid and gently move to a safe spot to coagulate for at least ONE HOUR. Do no stir, open the lid, or shake the pot in this hour!!
Meanwhile, cook the syrup (C) in the
"Closed lid" and set aside. (15mins/100c/
"Counter-clockwise operation" /Speed1)Serve Tau Foo Fah with ample syrup. Enjoy!
Tip
The blended soya bean remnants makes an excellent natural face mask and body scrub. Simply mix with a little tap water and spread on face and body for a few mins before rinsing of.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was soo good.. have made it many times
Just found this recipe. Love eating To Fu Fa. What does GDL stand for? And what sized ginger do you suggest?
Can't wait to try this one out. Just need to source where I can purchase GDL powder from.