Ingredients
Sugar Syrup
- 150 grams coconut palm sugar
- 120 grams filtered water
Fruit
- 3 Ripe Mangoes
- 1 lime, Zest and juice
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Weigh in ingredients and set to 15 minutes / 100 / speed 3. MC removed. Reduce liquid by approx a third. Poor into a container and chill in the fridge until cool.
Remove flesh from three mangoes, zest one lime and juice, add these ingredients and sugar syrup to bowl and blend speed 9 / 20 seconds.
Freeze on a shallow tray, blend twice during freezing process in Thermomix till frozen and store in freezer till served. Otherwise pour mixture into ice-cream maker and churn till frozen.
Make sugar syrup
Blend Sorbet
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments