Ingredients
- 90 grams plain flour
- 95 grams Butter or Margarine
- 500 grams Milk
- 5 tablespoons cococa
- 6 tablespoons white sugar
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Add the flour and butter to the bowl. Cook for 2 minutes at 100ºC on speed 1.
Next, add the milk and cook for 7 minutes at 90ºC on speed 4. In the last few minutes, add the cocoa and sugar.
If you want to make a cheese fondue, just follow the same recipe but omit the cocoa and sugar, but add the cheese of your choice to taste.
Once it's cooked, use forks to dip your favourite fruit pieces into this delicious dessert.
This recipe was originally published at //www.funkenwagnel.com/2012/04/15/thermomix-fondue/
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?