Preparation time
5min
Total time
15min
Portion
25
piece(s)
Level
easy
Ingredients
Mar Bar Slice
- 3 Mars Bars, 65g
- 90 grams Butter
- 3 Cups Rice Bubbles
Chocolate Topping
- 200 grams milk chocolate
- 30 grams Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Chop Mars Bars into pieces and add to TM bowl
2. Grate for 10 seconds on speed 9, scrape down bowl
3. Add butter and cook for 3 minutes, 100 deg, speed 3
4. Add rice bubbles and mix for 10 seconds,
"Counter-clockwise operation" , speed 3
5. Scrape down sides of bowl and mix as above again
6. Pour mixture into a lined slice tin and press down using your MC - 1. Break chocolate into bits and place in your TM bowl
2. Grate for 10 seconds on speed 9, scrape down bowl
3. Add butter and melt for 3.5 minutes, 50 deg, speed 3
4. Pour over the top of the rice bubble mix.
Place in the fridge to set. Once set leave out on the bench for 10 minutes then cut into bite size pieces....enjoy!!
Mars Bar Slice
Chocloate Topping
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made this tonight, fantastic. I occasionally make this the stove top way and it is a fave in our house but im so glad I found this method, it is so simple and takes less time. I also did what other users did with the leftover chocolate, I added milk, 6 minutes, 80° speed 1, and enjoyed a nice hot chocolate afterwards. I had no issues with the chocolate melting, I used 180g cadbury baking choc (that's all I had) and then added 20g of dark choc baking chips to make it 200g in total and used 20g of coconut oil like others suggested and it was perfectly melted. Thanks all and love that so many commented 😊
I used cadbury baking dark chocolate and coconut oil (20grams) for the topping and it melted fine. Probably couldve doubled the topping recipe though as it was quite thin - standard size slice tray used. Didn't get much of a mars bar flavour but still a nice sweet treat & kids enjoyed it
Great recipe and very easy to make. Won't last long in our house that's for sure!!
Super easy to make & tastes great. Thanks for sharing your recipe
melitary7: try using coconut oil instead of butter, works a treat
try usuing coconut oil instead of butter. works a treat
Very nice and easy. I made it exactly as per the recipe and used a spatula to spread the chocolate on top. Will make again!
So easy, and delicious!!
Made this recipe yesterday to take to work and it was a hit! Absolutely delicious and super simple. I had no problem with the chocolate and but not melting, it worked just fine. Although I did double the recipe and as extra time (also added extra Mars bars). Thanks for the stellar recipe!
Very easy to make and enjoyed every mouthful.
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