Ingredients
Cheesecake Base
- 90 grams Butter
- 200 grams Choc Ripple Biscuits
- 50 grams Toblerone, broken into pieces
Cheesecake Filling
- 80 grams sugar
- 200 grams Toblerone, broken into pieces
- 500 grams cream cheese, (if using block, break/cut into quarters)
- 1 teaspoon vanilla extract
- 130 grams Pouring Cream
- 50 grams Toblerone, broken into pieces, (reserved)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Lightly grease a 22cm cake tin (on line with baking paper) and put to one side
Melt butter and toblerone in TM bowl for 2 mins, 50C, speed 4. Scrape down sides. Melt for 1 more min, 50C, speed 4.
Add biscuits and blend on speed 8 for 10-15 seconds.
Press into the tin and place in fridge until required.
The reserved toblerone will be used for stirring through the mixture to give you pieces of toblerone throughout the cheesecake. If you have not already done so, chop this 50g toblerone to your preferred size. I use speed 6-7 for 2-3 seconds for small but chunky pieces.
Place suger in TM bowl and mill on speed 9 for 8 seconds. Set aside.
Place Toblerone in TM bowl and chop on speed 7 for 5 seconds. Then melt for 4 minutes, 37C, speed 2.
Add sugar, cream cheese (if using the block cut/break this into quarters so that it blends properly), vanilla and cream. Mix on speed 5 for 20 seconds. Scrap down the sides and mix for another 20 seconds on speed 5
Stir reserved toblerone pieces through mixture (using spatula). Pour into base and smooth top. Place in fridge until set.
For an even more decadent treat, buy some extra toblerone to decorate the top with a toblerone border.
Cheesecake Base
Cheesecake filling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Always a huge success. I did however omit the sugar completely and it tasted very decadent
Lovely dish, I found the recipe, especially the quantity of toblerone a bit confusing. I used one bar of 200g Toblerone for the whole thing and it tasted great
This was way too sweet for me but know several people who will devour this. Hoping it freezes well.
This was devine and a huge hit.
Absolutly delicious!
Hello, I am not sure on what cream I am best to use for this, would it be whipping cream or thickened cream please?
All the family enjoyed - will definitely make again
I only had one block of cream cheese but everything else so I halved the rci Pe and made mini cheese cakes in silicone muffin pans. It made 8. I folded some of the crushed toblerone through the cream cheese and used the rest on top for decoration. They were so good. I will definitely be making this again. Thank you 😀
So lovely! I used chocolate chip cookies for the base and a crumbled Flake for the topping. Thanks for an amazing recipe!
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