Ingredients
Cake
- 120 grams raw sugar
- 4 eggs
- 120 grams plain flour
- 1 tsp baking powder
- A pinch of salt
- 375 grams evaporated milk
- 375 grams condensed milk
- 375 grams cream
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.Mill sugar for 4 sec/ speed 10
2.Insert the butterfly and add the eggs to the sugar 5min/37ºC/speed 3.5
3.Repeat again but without temperature 5min/speed 3.5
4.Add the flour, baking powder and salt 10sec/speed 1.5 Finish to mix everything with the spatula.
5.Pour into a pyrex dish and bake at 180ºC for 15min – check after 15 min as some ovens may take more time.
6.When the cake is ready add the two differents milks and the cream to the bowl 7 sec/speed6
7.Add to the cake and let it rest on the fridge overnight
8.Decorate it with some meringue or whipped cream
Recipe's Preparation
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great and east cake to make that impresses all. Only change i would suggest is to make lots of little fork holes in the cake to let the milk
mixture seep into. And 20 mins in the oven for the cake
I made this for my pregnant daughter in law as she's been having cravings. Found this very easy to make, but 2 tips,use a deep cake tin to hold the milk mix and to tell when the cake is done stick a toothpick in and when it comes out clean it's ready. Thankyou this was delicious.
my hubby has wanted this cake for ages and I finally gave in, it is fabulous will definitely make again.
i stared at 2 pm and we ate at 8pm didn't realise needed overnight resting ! But still tasted great. Thank you xx
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