thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
20min
Portion
0 portion(s)
Level
easy
  • TM 5
published: 2014/10/29
changed: 2014/11/03

Ingredients

Ingredients

  • 250 g dark couverture chocolate 70%, chopped
  • 3 eggs
  • 2 yolks, extra
  • 120 g caster sugar
  • 430 g cream, (single or pouring)
  • 90 g white chocolate, chopped (chips work well)
  • 90 g milk chocolate, chopped (chips work well)

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

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Recipe's preparation

  1. Chop chocolate 5 secs, speed 9

    Melt chocolate, 1 min, 50 degrees, speed 3. Set aside

    Insert butterfly, add eggs, yolk and sugar mix for 5 mins, 90 degrees, speed 3. Until pale and thick.

    Then 5 mins, speed 4 to cool mixture, place in bowl with chocolate and fold through. Set aside

    Clean and dry bowl and butterfly

    Insert butterfly, beat cream until soft peaks form 20-40 secs, speed 4

    Fold cream into chocolate mixture with white and milk chocolate pieces

    Pour into tin, cover and freeze for 4-6 hours or until firm

    Enjoy

Tip

You can clean and dry the bowl after melting the chocolate. I dont as I like to ensure I can use all of the chocolate

You can also place this into muffin tray/cases so you have perfect portion sizes

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Triple Chocolate Semifreddo (Converted Donna Hay recipe)

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