Variation Baked New York Cheesecake

Recipe's preparation

Grease and line 23cm spring form tin and preheat oven to 160 degrees



BASE:



1. Place biscuits into TM bowl and grind into fine crumbs, speed 7, 3-5 seconds – SET ASIDE





2. Melt butter at 80 degrees, 2 minutes speed 1



3. Return biscuit crumbs to TM bowl and combine with butter for 5 seconds, speed 6.



4.Press into spring form tin (base and sides) and refrigerate



Filling:



1. Place sugar into clean and dry TM bowl and grind for 10 seconds on speed 9



2. Place remaining filling ingredients into TM bowl and mix for 20 seconds speed 4-5 until



combined



3. Pour mixture onto base in spring tin and bake in 160 degree oven for 1-1.5hrs.



4. Turn oven off and leave cheesecake in oven for 2hrs after cooked to prevent cracking.



5. Refidgerate until cool.