Variation Lemon Meringue Pies (Gluten, Dairy and Refined Sugar free) by ltreds. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

20min

Total time

50min

Portion

12 portion(s)

Level

easy

TM 5

by ltreds

published: 2022/04/25

changed: 2022/04/25

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Ingredients

Pastry

420 g almonds
40 g Coconut Syrup
40 g macadamia oil
40 g coconut oil
2 eggs

Lemon Filling

1 lemon - rind only
125 g lemon juice, (2 - 3 lemons)
50 g orange juice, (1/2 - 1 orange)
150 g water
100 g honey
85 g coconut oil
3 egg yolks
1 egg
2 tbsp cornflour

Meringue

4 egg whites
180 g honey
2 tsp cornflour

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Recipe's preparation

Pastry

Preheat oven to 180C

Place Almonds in Thermomix bowl and mill for 10 – 15 seconds / speed 9

Add coconut syrup, macadamia oil and coconut oil and mix for 5 seconds / speed 5

Add eggs and vanilla bean seeds and mix for 10 seconds / speed 10.

for 30 seconds

Press into greased tart tin. Line with baking paper and fill tart with rice or pie weights

Bake for 10 minutes. Allow to cool

Lemon Filling

1. Place lemon rind in Thermomix bowl and blitz for 20 - 60 seconds / speed 8

2. Add remaining ingredients and cook for 5 minutes / 90C / speed 4

3. Pour/pipe mixture into pastry case(s)

Meringue

1. Make sure Thermomix bowl is clean and dry

2. Place egg whites in Thermomix bowl. Insert Butterfly. Beat for 3 minutes / 50C / speed 4

3. Beat for another 3-4 minutes / 50C / speed 4 whilst gradually adding in the honey and cornflour.

4. Spoon / pipe meringue into lemon filled cases.

5. Bake for 10 - 20 minutes (depending on size) until slighty golden brown.

Tip

Store in the fridge

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Snack Supper Baking Birthday Children birthday Everyday Gift Holiday Party Easy Natural Dessert Gluten free Lactose free Non-dairy Vegetarian Tart