Preparation time
10min
Total time
45min
Portion
6
portion(s)
Level
easy
Ingredients
Pudding
- Butter, softened
- caster sugar for dusting
- 7 blood plums or tinned plums, halved and stoned
- 50 grams plain flour
- 60 grams caster sugar
- 1 tsp vanilla essense
- 250 grams cream or milk
- 3 eggs
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat Oven to 180 degrees.
Grease an 8 cup capacity oven proof dish with butter and dust with sugar.
Place halved plums in dish, cut side up.
Place flour, sugar, vanilla, eggs and milk/cream in bowl and mix on sp.4 for 30 seconds till smooth
Pour the mixture around the plums in the dish and bake for 35 - 40 minutes or until pudding is puffed up and golden. Serve hot with ice cream.
Pudding
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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