Preparation time
10min
Total time
1h 10min
Portion
0
portion(s)
Level
medium
Ingredients
- 300 grams castor sugar
- 100 grams Butter
- 120 grams Self Raising Flour
- 4 eggs, Separated
- 280 grams lemon juice
- 430 grams Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add castor and butter into tmx. Beat 20 seconds Speed 4.
Add egg yolks, lemon juice, flour and milk into tmx. Mix 20 seconds Speed 6.
Pour this mixture into large deep baking dish.
Stiffly beat/ aerate egg whites (best at room temperature) in a separate dry container using a whisk for approx 2 minutes or until stiff.
Fold egg whites gently into the mixture. Cover the pudding with alfoil.
Stand the pudding baking dish in another dish 1/4 to 1/2 filled with water and bake for 1 hour in fan forced oven at 160 degrees celcius. After 40 minutes carefully (as the oven can be steamy hot) take the alfoil off and place back into the oven for a further 20 minutes to finish cooking and brown the top.
Et Voila! When ready, the pudding appears golden brown on top, with a cake type centre and thick lemon sauce on the bottom.
Optional add finely grated lemon rinds into the mixture
Optional servce with a dallop of cream.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Amazing Winter Dessert!
I was looking to use up a lot of lemons and came across this recipe. Not only did it use a bucketload of lemons, it was a sensational dessert.
Don't forget to use a large casserole dish!
great thanks
delicious lovely and tangy just how we like it. Used half quantities perfect size for 4 adults.
Thanks for the recipe
Very lemony, everyone loved it
A beautiful lemon pudding with a thick sauce! Yum
I did put 50g less sugar and was still sweet enough.
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