Ingredients
White chocolate cream
- 150 g white chocolate, chopped
- 500 g cream
- 200 g sour cream
- 1 tsp vanilla essence
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Add white chocolate and 125ml cream to TM bowl. Cook at 50 degrees, 4 minutes, speed 1.5. If chocolate is not melted then cook for more time as required.
2. Add remaining 375ml cream and the sour cream to the TM bowl. Mix at speed 3 for 10 seconds.
3. Pour into a bowl and place in the fridge until well chilled.
4. Add butterfly to the TM. Pour chilled mixture into the bowl. Whip at speed 3.5 for 1 minute, or until the mixutre can hold it's peaks. You may need to continue whipping for more time depending on your cream.
5. Use as a topping for pavlova, to sandwich mini merignues, to fill cakes or as a decadent alternative to whipped cream for any dessert.
Tip
This has a decadent flavour and is a great alternative to whipped cream in any dessert.
Try replacing the white chocolate with dark chocolate for a chocolate cream.
Try topping a pavlova with lemon or passionfruit curd, the whipped white chocolate cream and fresh raspberries.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delish
Thanks for your comment Noeline - 2 minutes worked for me, but I have now edited the recipe to ensure the mixture doesn't get overwhipped. I believe that cream can vary during the year and this can affect whipping times.
watch it carefully, speed 3.5 For 2 minutes to fast for too long.
Yum!
Are you sure to delete this comment ?