Ingredients
Wildberry, Blackcurrant & Blood Orange Ice Cream
- 60 grams sugar
- 500 grams Frozen Mixed Berries roughly chopped
- 120 grams whipping cream
- 20 grams Wildberry, Blackcurrant & Blood Orange YIAH Balsamic Vinegar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar into bowl, mill for 15 secs, speed 10.
Add Balsamic Vinegar & frozen strawberries and chop, 15 secs, speed 8.
Scrape down side of bowl with spatula, Add Cream and blend 40 secs, speed 5.
Serve straight away.
Enjoy!
Wildberry, Blackcurrant & Blood Orange Ice Cream
Tip
This is also delish with 300g Mixed berries and 2 Frozen blood oranges, just ensure to segment before freezing.
For a lower fat version, substitue the cream for Plain Yogurt.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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